Add chilled Quinoa to summer salads or just-cooked Quinoa to winter soups for a more wholesome rounded dish. - Mix Quinoa with other grains or pulses for a healthy and and nutritious meal. Cooking Instructions Easy gook method: (2 portions) - Boil 600ml water in a medium saucepan - Add 110g (½ packet) Quinoa and simmer for 10-12 minutes uncovered until a white germ appears. - Drain excess water and use hot or allow to cool and use warm or cold.
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