For those of you who are partial to more than a little bit of spice when trying out new meals - or just to jazz up old favourites - this aromatic rose harissa paste has what you need to get an intense hit while also enjoying a beautiful bit of flavour. Add it to any sauce when cooking, or mix some with yoghurt to cover chicken or veggies, to enjoy the flavour with slightly less power in the spice.
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Per 100g: Energy: 1710 kJ/414kcal, Fat: 36.1g, Of which Saturates: 5.0g, Carbohydrates: 15.3g, Of which Sugars: 1.5g, Fibre: 7.7g, Protein: 3.2g, Salt: 4.0g
Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals, Acidity Regulator: Citric Acid
Adds depth and spice to meat, vegetables, soups and stews.
Once opened, keep refrigerator for up to 4 weeks.