Biona Organic Italian Fusilli Pasta 500g

    Biona Organic Italian Fusilli Pasta 500g

    Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy.

    Our ingredients are simple - only the best quality organic Durum Wheat and Alpine water.

    Our secret? The expertise from four generations of family tradition, dedicated to the production of the finest pasta.

    Following the "slow food" philosophy, the pasta is extruded through bronze dies, then allowed a resting period before gentle drying.

    The result - award winning pasta of exceptional flavour and vitality.

    Enjoy "al dente" with Biona pasta sauces. Buon Appetito!



    Durum wheat - bronze extruded


    Suitable for vegans


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    Table of Nutrition

    per 100g: Energy : 1504kJ/355kcal, Fat : 1.2g, of which Saturates : 0.2g, Carbohydrate : 72.0g, of which Sugars : 1.2g, Fibre : 3.0g, Protein : 12.0g, Salt : 0.005g



    DURUM WHEAT SEMOLINA*, Water, *= Certified Organic Ingredients


    Dietary Information



    Suitable for Vegans


    Country of Origin



    Preparation & Usage

    For the name, type of pasta and recommended cooking times please refer to the lower part of this pack