Table of Nutrition
Per 100 g: Energy : 2290 kJ, : 550 kcal, Fat : 34 g, of which Saturates : 21 g, Carbohydrate : 52.5 g, of which Sugars : 52.5 g, Fibre : 1.0 g, Protein : 7.3 g, Salt : 0.23 g, *% reference intake of an average adult (8400 kJ / 2000 kcal)
Per 1/4 bag (27.5 g): Energy : 630 kJ, : 151 kcal, Fat : 9.4 g, of which Saturates : 5.8 g, Carbohydrate : 14.5 g, of which Sugars : 14.5 g, Fibre : 0.3 g, Protein : 2.0 g, Salt : 0.06 g, *% reference intake of an average adult (8400 kJ / 2000 kcal)
*Reference Intakes: Energy : 8400 kJ, : 2000 kcal, Fat : 70 g, of which Saturates : 20 g, Carbohydrate : 260 g, of which Sugars : 90 g, Fibre : -, Protein : 50 g, Salt : 6 g, *% reference intake of an average adult (8400 kJ / 2000 kcal)