Table of Nutrition
Per 100 g: Energy : 1958 kJ, : 466 kcal, Fat : 17 g, of which Saturates : 10 g, Carbohydrate : 73 g, of which Sugars : 65 g, Fibre : 1.3 g, Protein : 3.1 g, Salt : 0.71 g, *% reference intake of an average adult (8400 kJ / 2000 kcal)
Per 26.1 g: Energy : 511 kJ, : 122 kcal, Fat : 4.5 g, of which Saturates : 2.6 g, Carbohydrate : 19 g, of which Sugars : 17 g, Fibre : 0.3 g, Protein : 0.8 g, Salt : 0.19 g, *% reference intake of an average adult (8400 kJ / 2000 kcal)
*Reference Intakes: Energy : 8400 kJ /, : 2000 kcal, Fat : 70 g, of which Saturates : 20 g, Carbohydrate : 260 g, of which Sugars : 90 g, Fibre : -, Protein : 50 g, Salt : 6 g, *% reference intake of an average adult (8400 kJ / 2000 kcal)