Table of Nutrition
Per 100 g: Energy : 2234 kJ, : 535 kcal, Fat : 30 g, of which Saturates : 18 g, Carbohydrate : 57 g, of which Sugars : 56 g, Fibre : 2.1 g, Protein : 7.3 g, Salt : 0.24 g, *% reference intake of an average adult (8400 kJ / 2000 kcal)
Per 25 g: Energy : 559 kJ, : 134 kcal, Fat : 7.6 g, of which Saturates : 4.6 g, Carbohydrate : 14 g, of which Sugars : 14 g, Fibre : 0.5 g, Protein : 1.8 g, Salt : 0.06 g, *% reference intake of an average adult (8400 kJ / 2000 kcal)
*Reference Intakes: Energy : 8400 kJ, : 2000 kcal, Fat : 70 g, of which Saturates : 20 g, Carbohydrate : 260 g, of which Sugars : 90 g, Fibre : -, Protein : 50 g, Salt : 6 g, *% reference intake of an average adult (8400 kJ / 2000 kcal)