Table of Nutrition
Per 100 g: Energy : 2297 kJ, : 551 kcal, Fat : 33 g, of which Saturates : 19 g, Carbohydrate : 57 g, of which Sugars : 51 g, Fibre : 1.5 g, Protein : 5.0 g, Salt : 0.46 g, *% reference intake of an average adult (8400 kJ / 2000 kcal)
Per 25 g: Energy : 574 kJ, : 138 kcal, Fat : 8.3 g, of which Saturates : 4.7 g, Carbohydrate : 14 g, of which Sugars : 13 g, Fibre : 0.4 g, Protein : 1.2 g, Salt : 0.11 g, *% reference intake of an average adult (8400 kJ / 2000 kcal)
*Reference Intakes: Energy : 8400 kJ, : 2000 kcal, Fat : 70 g, of which Saturates : 20 g, Carbohydrate : 260 g, of which Sugars : 90 g, Fibre : -, Protein : 50 g, Salt : 6 g, *% reference intake of an average adult (8400 kJ / 2000 kcal)