Table of Nutrition
Per 100 g: Energy: 2237 kJ, : 536 kcal, Fat: 33 g, of which Saturates: 20 g, Carbohydrate: 51 g, of which Sugars: 49 g, Fibre: 5.3 g, Protein: 7.3 g, Salt: 0.11 g, *% reference intake of an average adult (8400 kJ / 2000 kcal)
Per 10 pieces (25 g): Energy: 559 kJ, : 134 kcal, Fat: 8.1 g, of which Saturates: 4.9 g, Carbohydrate: 13 g, of which Sugars: 12 g, Fibre: 1.3 g, Protein: 1.8 g, Salt: 0.03 g, *% reference intake of an average adult (8400 kJ / 2000 kcal)
*Reference Intakes: Energy: 8400 kJ /, : 2000 kcal, Fat: 70 g, of which Saturates: 20 g, Carbohydrate: 260 g, of which Sugars: 90 g, Fibre: -, Protein: 50 g, Salt: 6 g, *% reference intake of an average adult (8400 kJ / 2000 kcal)