Table of Nutrition
Per 100 g: Energy : 1703 kJ, : 404 kcal, Fat : 5.8 g, of which Saturates : 3.4 g, Carbohydrate : 76 g, of which Sugars : 73 g, Fibre : 9.3 g, Protein : 6.4 g, Salt : 0.02 g, *% reference intake of an average adult (8400 kJ / 2000 kcal) Per Serving (18 g + 200 ml semi-skimmed milk): Energy : 710 kJ, : 168 kcal, Fat : 4.1 g, of which Saturates : 2.7 g, Carbohydrate : 24 g, of which Sugars : 23 g, Fibre : 1.7 g, Protein : 7.9 g, Salt : 0.25 g, *% reference intake of an average adult (8400 kJ / 2000 kcal) *Reference Intakes: Energy : 8400 kJ /, : 2000 kcal, Fat : 70 g, of which Saturates : 20 g, Carbohydrate : 260 g, of which Sugars : 90 g, Fibre : -, Protein : 50 g, Salt : 6 g, *% reference intake of an average adult (8400 kJ / 2000 kcal)