It turns out Captain Morgan really was a pirate as depicted on each bottle of this spiced rum, and he was from Wales of all places! This rum hails from slightly warmer climates than the valleys though, and Caribbean rum is mixed with a blend of spices to create this sweet, flavoursome spirit which goes down a dream with a bit of cola, or in a cocktail.
Our Bother Brain helps you remember when to shop again
We only use 100% recyclable packaging
Every order plants trees around the world
Gluten-Free
35%
Hit up the group chat. Fill up the ice tray. Then, make it up as you go along.
Captain & Lemonade
Ingredients:
50ml Captain Morgan Original Spiced Gold
150ml Lemonade
1 Lemon wedge
1 Glassful of ice
Method: Grab a glass, any glass. Fill it with plenty of ice. Now, add 50ml Captain Morgan Original Spiced Gold. Fill again, this time with 150ml of lemonade. Squeeze in the lemon. Taste level 10 initiated.
Captain & Pineapple
Questionable on pizzas but not in…
Ingredients:
50ml Captain Morgan Captain Morgan Original Spiced Gold
150ml Pineapple juice
1 Slice of pineapple
Method: Find the glass closest to you. Good, now fill it with ice. Pour in 50ml Captain Morgan Original Spiced Gold. Add 50ml pineapple juice. Stir it up. Then, stick some pineapple on top to make it extra fancy.
Captain & Cola
The classic zesty mix
Ingredients:
50ml Captain Morgan Captain Morgan Original Spiced Gold
150ml Cola
1 Lime wedge
Method: Find a glass. A tall glass works best, but short ones work good too. Fill it with ice cubes, 50ml Captain Morgan Original Spiced Gold and 150ml Cola. Stir well and squeeze in some lime for a zesty kick.
Captain My-Tai
My Tai. Not Your Tai.
Ingredients:
30ml Captain Morgan Original Spiced Gold
45ml Triple Sec
15ml Orange Juice
30ml Pineapple Juice
Method: If you've got a cocktail shaker, grab it. If you don't, an airtight container will do. Then, fill it with ice, 30ml Captain Morgan Original Spiced Gold, 45ml Triple Sec, 15ml orange juice and 30ml pineapple juice. Shake well and strain into a glass filled with ice.