Name: Clearspring Organic Gluten Free 100% Brown Rice Noodles 200g
Brand: Clearspring
Availability: OutOfStock

DescriptionVersatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic brown rice grown in Thailand without any binding agents. Stir fry them with vegetables and a Pad Thai sauce, make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to wheat pasta.OrganicGluten freeLow fatSalt free100% wholegrain authentic Thai noodlesSoak for 10 minutesIdeal for pad Thai & soupsNo binding agentsVeganNutritionTable of NutritionPer 100g: Energy : 1492kJ, : 352kcal, Fat : 2.2g, of which saturates : 0.6g, Carbohydrate : 73g, of which sugars : 0.5g, Fibre : 2.8g, Protein : 8.4g, Salt : 0.01gIngredientsBrown Rice Flour* (100%), *Organically grownDietary InformationLow FatOrganicSuitable for VegansCountry of OriginThailandPreparation & UsageSoak in freshly boiled water for 10 minutes or in cold water for 30 mins.StorageStore in a cool, dry place

<h3>Description</h3><br>Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic brown rice grown in Thailand without any binding agents. Stir fry them with vegetables and a Pad Thai sauce, make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to wheat pasta.<p>Organic</p><p>Gluten free</p><p>Low fat</p><p>Salt free</p><p>100% wholegrain authentic Thai noodles</p><p>Soak for 10 minutes</p><p>Ideal for pad Thai &amp; soups</p><p>No binding agents</p><p>Vegan</p><p></p><h3>Nutrition</h3><p></p><h4>Table of Nutrition</h4><br>Per 100g: Energy : 1492kJ, : 352kcal, Fat : 2.2g,  of which saturates : 0.6g, Carbohydrate : 73g,  of which sugars : 0.5g, Fibre : 2.8g, Protein : 8.4g, Salt : 0.01g<p></p><h3>Ingredients</h3><br>Brown Rice Flour* (100%), *Organically grown<p></p><h3>Dietary Information</h3><br>Low Fat<p>Organic</p><p>Suitable for Vegans</p><p></p><h3>Country of Origin</h3><br>Thailand<p></p><h3>Preparation &amp; Usage</h3><br>Soak in freshly boiled water for 10 minutes or in cold water for 30 mins.<p></p><h3>Storage</h3><br>Store in a cool, dry place<p></p>

<br>Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic brown rice grown in Thailand without any binding agents. Stir fry them with vegetables and a Pad Thai sauce, make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to wheat pasta.<p>Organic</p><p>Gluten free</p><p>Low fat</p><p>Salt free</p><p>100% wholegrain authentic Thai noodles</p><p>Soak for 10 minutes</p><p>Ideal for pad Thai &amp; soups</p><p>No binding agents</p><p>Vegan</p><p></p>

<h3>Description</h3>

<p></p><h4>Table of Nutrition</h4><br>Per 100g: Energy : 1492kJ, : 352kcal, Fat : 2.2g,  of which saturates : 0.6g, Carbohydrate : 73g,  of which sugars : 0.5g, Fibre : 2.8g, Protein : 8.4g, Salt : 0.01g<p></p>

<h3>Nutrition</h3>

<br>Brown Rice Flour* (100%), *Organically grown<p></p>

<h3>Ingredients</h3>

<br>Low Fat<p>Organic</p><p>Suitable for Vegans</p><p></p>

<h3>Dietary Information</h3>

<h3>Country of Origin</h3>

<br>Soak in freshly boiled water for 10 minutes or in cold water for 30 mins.<p></p>