Cooks&Co Dried Porcini Mushrooms 40g
The Porcini mushroom gets invited to all the best parties, because it's a fungi! Also because the naturally nutty flavour makes these mushrooms stand out in a dish, and they're wonderfully versatile to boot. With this jar of dried Porcini mushrooms, you'll have everything you need to get your dinners tasting even better.
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Nutrition
Table of Nutrition
per 100g: Energy: 1230kJ/293kcal, Fat: 3.0g, of which saturates: 0.5g, Carbohydrate: 25g, of which sugars: 11g, Fibre: 23g, Protein: 30g, Salt: 0.03g
Ingredients
Dried Porcini (Ceps) (Boletus Edulis) Mushrooms
Dietary Information
Gluten-Free
Vegan
Preparation & Usage
Serving suggestion
Our dried porcini mushrooms are a great addition to sauces and risottos. We like to add them to a potato gratin to create a flavourful side dish that would be the perfect accompaniment any meal.
Cooking instructions
To rehydrate, soak the mushrooms in boiling water for 30 minutes. Drain, rinse and dry the mushrooms and enjoy them in your favourite recipe.
Storage
Best Before See neck of Jar.
Store in a cool, dry place.