Name: Crespo Green Olives Stuffed with Pimiento Paste 907g
Brand: Crespo
Availability: OutOfStock

DescriptionOlives are the ultimate savoury snack gift from nature. They grace any and every plate with their deliciously salty flavour, and these Spanish olives with pimiento paste will give you everything you need for a burst of savoury wonderment, with an added kick of spice which will go with just about anything, and enhance the taste of everything else.NutritionTable of Nutritionper 100g: Energy: 594kJ / 144kcal, Fat: 15g, of which saturates: 3g, Carbohydrate: 0g, of which sugars: 0g, Fibre: 2.3g, Protein: 0.9g, Salt: 4gIngredientsGreen Manzanilla Olives, Water, Pimiento Paste (15%) (Red Peppers, Sodium Alginate, Guar Gum), Salt, Acidity Regulators: Citric Acid, Lactic Acid and Ascorbic AcidAllergensMay contain Nuts.StorageOnce opened keep refrigerated and immersed in brine. Consume within 2 weeks of opening.Best before: see lidWarningsDue to mechanical pitting methods, 100% removal of olive stones cannot be guaranteed. Consume with care.

<h3>Description</h3><p>Olives are the ultimate savoury snack gift from nature. They grace any and every plate with their deliciously salty flavour, and these Spanish olives with pimiento paste will give you everything you need for a burst of savoury wonderment, with an added kick of spice which will go with just about anything, and enhance the taste of everything else.<br></p><h3>Nutrition</h3><p></p><h4>Table of Nutrition</h4><p>per 100g: Energy: 594kJ / 144kcal, Fat: 15g, of which saturates: 3g, Carbohydrate: 0g, of which sugars: 0g, Fibre: 2.3g, Protein: 0.9g, Salt: 4g<br></p><h3>Ingredients</h3><p>Green Manzanilla Olives, Water, Pimiento Paste (15%) (Red Peppers, Sodium Alginate, Guar Gum), Salt, Acidity Regulators: Citric Acid, Lactic Acid and Ascorbic Acid<br></p><h3>Allergens</h3><p>May contain Nuts.<br></p><h3>Storage</h3><p>Once opened keep refrigerated and immersed in brine. Consume within 2 weeks of opening.</p><p>Best before: see lid<br></p><h3>Warnings</h3><p>Due to mechanical pitting methods, 100% removal of olive stones cannot be guaranteed. Consume with care.<br></p>

<p>Olives are the ultimate savoury snack gift from nature. They grace any and every plate with their deliciously salty flavour, and these Spanish olives with pimiento paste will give you everything you need for a burst of savoury wonderment, with an added kick of spice which will go with just about anything, and enhance the taste of everything else.<br></p>

<h3>Description</h3>

<p></p><h4>Table of Nutrition</h4><p>per 100g: Energy: 594kJ / 144kcal, Fat: 15g, of which saturates: 3g, Carbohydrate: 0g, of which sugars: 0g, Fibre: 2.3g, Protein: 0.9g, Salt: 4g<br></p>

<h3>Nutrition</h3>

<p>Green Manzanilla Olives, Water, Pimiento Paste (15%) (Red Peppers, Sodium Alginate, Guar Gum), Salt, Acidity Regulators: Citric Acid, Lactic Acid and Ascorbic Acid<br></p>

<h3>Ingredients</h3>

<h3>Allergens</h3>

<p>Once opened keep refrigerated and immersed in brine. Consume within 2 weeks of opening.</p><p>Best before: see lid<br></p>

<h3>Storage</h3>

<p>Due to mechanical pitting methods, 100% removal of olive stones cannot be guaranteed. Consume with care.<br></p>