Name: Doves Farm Organic Spelt Wholemeal Flour 1kg
Brand: Doves Farm
Availability: OutOfStock

DescriptionThe delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking. Spelt was widely grown in Roman times and legend has it the Roman army called it their 'marching grain'. We were the first to reintroduce spelt to UK soils and love using spelt flour for lots of different bakes.Organic Kosher - KLBD, ParveNutritionTable of NutritionPer 100g: Energy : 1433kJ, : 339kcal, Fat : 2.9g, of which saturates : 0.5g, Carbohydrate : 62g, of which sugars : 0.5g, Fibre : 11g, Protein : 11g, Salt : 0.03gIngredientsSpelt WHEAT*, *Organic produceAllergensMay contain traces of BARLEY, RYE.Preparation & UsageAlways cook flour before consumption.StorageBest before: see top. Roll down the top after use and store in a cool dry place.

<h3>Description</h3><br>The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.

Spelt was widely grown in Roman times and legend has it the Roman army called it their 'marching grain'. We were the first to reintroduce spelt to UK soils and love using spelt flour for lots of different bakes.<p>Organic

Kosher - KLBD, Parve</p><p></p><h3>Nutrition</h3><p></p><h4>Table of Nutrition</h4><br>Per 100g: Energy : 1433kJ, : 339kcal, Fat : 2.9g, of which saturates : 0.5g, Carbohydrate : 62g, of which sugars : 0.5g, Fibre : 11g, Protein : 11g, Salt : 0.03g<p></p><h3>Ingredients</h3><br>Spelt WHEAT*, *Organic produce<p></p><h3>Allergens</h3><br>May contain traces of BARLEY, RYE.<p></p><h3>Preparation &amp; Usage</h3><br>Always cook flour before consumption.<p></p><h3>Storage</h3><br>Best before: see top.
Roll down the top after use and store in a cool dry place.<p></p>

<br>The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.

Spelt was widely grown in Roman times and legend has it the Roman army called it their 'marching grain'. We were the first to reintroduce spelt to UK soils and love using spelt flour for lots of different bakes.<p>Organic

Kosher - KLBD, Parve</p><p></p>

<h3>Description</h3>

<p></p><h4>Table of Nutrition</h4><br>Per 100g: Energy : 1433kJ, : 339kcal, Fat : 2.9g, of which saturates : 0.5g, Carbohydrate : 62g, of which sugars : 0.5g, Fibre : 11g, Protein : 11g, Salt : 0.03g<p></p>

<h3>Nutrition</h3>

<br>Spelt WHEAT*, *Organic produce<p></p>

<h3>Ingredients</h3>

<br>May contain traces of BARLEY, RYE.<p></p>

<h3>Allergens</h3>

<br>Always cook flour before consumption.<p></p>

<h3>Preparation &amp; Usage</h3>

<br>Best before: see top.
Roll down the top after use and store in a cool dry place.<p></p>