Name: Engevita Yeast Flakes With Added Vitamin B12 100g
Brand: Engevita
Availability: OutOfStock

Description Engevita yeast provides a rich source of B vitamins and minerals. It is a natural food grown on molasses under carefully controlled conditions. Engevita is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast.Vitamin B12 is considered to be an essential supplement to the vegan diet. Rich in B vitamins, folic acid, zinc and B12. Ingredients Dried Inactive Yeast Nutrition Per 100g Per 5g Serving %NRV* per 5g Energy 1439kJ 72kJ 344kcal 17kcal Fat 4.0g 0.2g of which saturates 0.7g 0.0g Carbohydrate 36.9g 1.9g of which sugars 12.4g 0.6g Fibre 22.0g 1.1g Protein 51.0g 2.6g Salt 0.2g 0.0g Thiamin B1 45mg 2.3mg 209% Riboflavin B2 18mg 0.9mg 64% Niacin B3 341mg 17.1mg 107% Vitamin B6 34mg 1.7mg 121% Folic Acid 4400mcg 220mcg 110% Vitamin B12 44mcg 2.2mcg 88% Biotin 196mcg 9.8mcg 20% Pantothenic Acid B5 140mg 7.0mg 117% Iron 5.0mg 0.3mg 2% Zinc 120mg 6.0mg 60% *NRV = Nutrient Reference Value The mineral content and vitamin values are subject to fluctuation

<h3>Description</h3>
<p>Engevita yeast provides a rich source of B vitamins and minerals. It is a natural food grown on molasses under carefully controlled conditions. Engevita is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast.<br><br>Vitamin B12 is considered to be an essential supplement to the vegan diet.</p>
<p><span>Rich in B vitamins, folic acid, zinc and B12.</span></p>
<p> </p>
<h3>Ingredients</h3>
<p><span>Dried Inactive Yeast</span></p>
<p> </p>
<h3>Nutrition</h3>
<table class="table table-info text-left table-no-border table-auto-width">
<tbody>
<tr></tr>
</tbody>
<thead>
<tr>
<th>Per 100g</th>
<th>Per 5g Serving</th>
<th>%NRV* per 5g</th>
</tr>
</thead>
<tbody>
<tr>
<td>Energy</td>
<td>1439kJ</td>
<td>72kJ</td>
<td></td>
</tr>
<tr>
<td></td>
<td>344kcal</td>
<td>17kcal</td>
<td></td>
</tr>
<tr>
<td>Fat</td>
<td>4.0g</td>
<td>0.2g</td>
<td></td>
</tr>
<tr>
<td>of which saturates</td>
<td>0.7g</td>
<td>0.0g</td>
<td></td>
</tr>
<tr>
<td>Carbohydrate</td>
<td>36.9g</td>
<td>1.9g</td>
<td></td>
</tr>
<tr>
<td>of which sugars</td>
<td>12.4g</td>
<td>0.6g</td>
<td></td>
</tr>
<tr>
<td>Fibre</td>
<td>22.0g</td>
<td>1.1g</td>
<td></td>
</tr>
<tr>
<td>Protein</td>
<td>51.0g</td>
<td>2.6g</td>
<td></td>
</tr>
<tr>
<td>Salt</td>
<td>0.2g</td>
<td>0.0g</td>
<td></td>
</tr>
<tr>
<td>Thiamin B1</td>
<td>45mg</td>
<td>2.3mg</td>
<td>209%</td>
</tr>
<tr>
<td>Riboflavin B2</td>
<td>18mg</td>
<td>0.9mg</td>
<td>64%</td>
</tr>
<tr>
<td>Niacin B3</td>
<td>341mg</td>
<td>17.1mg</td>
<td>107%</td>
</tr>
<tr>
<td>Vitamin B6</td>
<td>34mg</td>
<td>1.7mg</td>
<td>121%</td>
</tr>
<tr>
<td>Folic Acid</td>
<td>4400mcg</td>
<td>220mcg</td>
<td>110%</td>
</tr>
<tr>
<td>Vitamin B12</td>
<td>44mcg</td>
<td>2.2mcg</td>
<td>88%</td>
</tr>
<tr>
<td>Biotin</td>
<td>196mcg</td>
<td>9.8mcg</td>
<td>20%</td>
</tr>
<tr>
<td>Pantothenic Acid B5</td>
<td>140mg</td>
<td>7.0mg</td>
<td>117%</td>
</tr>
<tr>
<td>Iron</td>
<td>5.0mg</td>
<td>0.3mg</td>
<td>2%</td>
</tr>
<tr>
<td>Zinc</td>
<td>120mg</td>
<td>6.0mg</td>
<td>60%</td>
</tr>
<tr>
<td>*NRV = Nutrient Reference Value</td>
<td></td>
<td></td>
<td></td>
</tr>
<tr>
<td>The mineral content and vitamin values are subject to fluctuation</td>
<td></td>
<td></td>
</tr>
</tbody>
</table>


<p>Engevita yeast provides a rich source of B vitamins and minerals. It is a natural food grown on molasses under carefully controlled conditions. Engevita is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast.<br><br>Vitamin B12 is considered to be an essential supplement to the vegan diet.</p>
<p><span>Rich in B vitamins, folic acid, zinc and B12.</span></p>
<p> </p>


<h3>Description</h3>


<p><span>Dried Inactive Yeast</span></p>
<p> </p>


<h3>Ingredients</h3>


<table class="table table-info text-left table-no-border table-auto-width">
<tbody>
<tr></tr>
</tbody>
<thead>
<tr>
<th>Per 100g</th>
<th>Per 5g Serving</th>
<th>%NRV* per 5g</th>
</tr>
</thead>
<tbody>
<tr>
<td>Energy</td>
<td>1439kJ</td>
<td>72kJ</td>
<td></td>
</tr>
<tr>
<td></td>
<td>344kcal</td>
<td>17kcal</td>
<td></td>
</tr>
<tr>
<td>Fat</td>
<td>4.0g</td>
<td>0.2g</td>
<td></td>
</tr>
<tr>
<td>of which saturates</td>
<td>0.7g</td>
<td>0.0g</td>
<td></td>
</tr>
<tr>
<td>Carbohydrate</td>
<td>36.9g</td>
<td>1.9g</td>
<td></td>
</tr>
<tr>
<td>of which sugars</td>
<td>12.4g</td>
<td>0.6g</td>
<td></td>
</tr>
<tr>
<td>Fibre</td>
<td>22.0g</td>
<td>1.1g</td>
<td></td>
</tr>
<tr>
<td>Protein</td>
<td>51.0g</td>
<td>2.6g</td>
<td></td>
</tr>
<tr>
<td>Salt</td>
<td>0.2g</td>
<td>0.0g</td>
<td></td>
</tr>
<tr>
<td>Thiamin B1</td>
<td>45mg</td>
<td>2.3mg</td>
<td>209%</td>
</tr>
<tr>
<td>Riboflavin B2</td>
<td>18mg</td>
<td>0.9mg</td>
<td>64%</td>
</tr>
<tr>
<td>Niacin B3</td>
<td>341mg</td>
<td>17.1mg</td>
<td>107%</td>
</tr>
<tr>
<td>Vitamin B6</td>
<td>34mg</td>
<td>1.7mg</td>
<td>121%</td>
</tr>
<tr>
<td>Folic Acid</td>
<td>4400mcg</td>
<td>220mcg</td>
<td>110%</td>
</tr>
<tr>
<td>Vitamin B12</td>
<td>44mcg</td>
<td>2.2mcg</td>
<td>88%</td>
</tr>
<tr>
<td>Biotin</td>
<td>196mcg</td>
<td>9.8mcg</td>
<td>20%</td>
</tr>
<tr>
<td>Pantothenic Acid B5</td>
<td>140mg</td>
<td>7.0mg</td>
<td>117%</td>
</tr>
<tr>
<td>Iron</td>
<td>5.0mg</td>
<td>0.3mg</td>
<td>2%</td>
</tr>
<tr>
<td>Zinc</td>
<td>120mg</td>
<td>6.0mg</td>
<td>60%</td>
</tr>
<tr>
<td>*NRV = Nutrient Reference Value</td>
<td></td>
<td></td>
<td></td>
</tr>
<tr>
<td>The mineral content and vitamin values are subject to fluctuation</td>
<td></td>
<td></td>
</tr>
</tbody>
</table>

Per 100g	Per 5g Serving	%NRV* per 5g
Energy	1439kJ	72kJ
	344kcal	17kcal
Fat	4.0g	0.2g
of which saturates	0.7g	0.0g
Carbohydrate	36.9g	1.9g
of which sugars	12.4g	0.6g
Fibre	22.0g	1.1g
Protein	51.0g	2.6g
Salt	0.2g	0.0g
Thiamin B1	45mg	2.3mg	209%
Riboflavin B2	18mg	0.9mg	64%
Niacin B3	341mg	17.1mg	107%
Vitamin B6	34mg	1.7mg	121%
Folic Acid	4400mcg	220mcg	110%
Vitamin B12	44mcg	2.2mcg	88%
Biotin	196mcg	9.8mcg	20%
Pantothenic Acid B5	140mg	7.0mg	117%
Iron	5.0mg	0.3mg	2%
Zinc	120mg	6.0mg	60%
*NRV = Nutrient Reference Value
The mineral content and vitamin values are subject to fluctuation