A starchy flour that makes a smooth non-gelatinous gravy and adds lightness to your baking.
Home Baking & Cooking
Free from Gluten
Kosher - KLBD Parve
Our Bother Brain helps you remember when to shop again
We only use 100% recyclable packaging
Every order plants trees around the world
Table of Nutrition
Per 100g: Energy: 1370kJ, : 322kcal, Fat: 0.1g, of which saturates: 0.1g, Carbohydrate: 79g, of which sugars: 0.1g, Fibre: 0.8g, Protein: 0.6g, Salt: 0.03g
Preparation & Usage
Always cook flour before consumption.
How to Thicken a Sauce
1. Make a paste with 2-3 tsp FREEE Potato Flour and 2-3 tbsp cold liquid.
2. Stir some warm stock or milk into the paste and immediately pour everything back into the pan.
3. Boil gently, stirring to thicken.
Best before: see base.
Replace lid & store in a cool dry place.