Farfalle might come from the Italian for butterfly, but let's be honest, this pasta is much more reminiscent of a bow-tie. Garofalo's pasta is vegan friendly, and this particular type of pasta is ideal for salads - the ridged bit in the middle is designed to keep a little bit of al dente-ness too for added texture.
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per 100 g: Energy: 1489 kJ,: 351 kcal, Fat: 1,0 g, of which saturates: 0,2 g, Carbohydrate: 70 g, of which sugars: 3,0 g, Fibre: 3,0 g, Protein: 14 g, Salt: <0,01 g
Durum WHEAT Semolina
It may contain traces of SOYBEANS