No matter how old you are, there is absolutely no dish more satisfying than mac and cheese. It simply can't be topped, which makes it all the more baffling that it's not a thing in Italy, the home of pasta and of Garofalo. Thankfully, Garofalo has blessed us in the UK with this elbow macaroni, which is suitable for vegans too, so even more people can enjoy this gift from the food gods. Unless you're reading this in Italy. In that case, mi dispiace.
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per 100 g: Energy: 1489 kJ,: 351 kcal, Fat: 1,0 g, of which saturates: 0,2 g, Carbohydrate: 70 g, of which sugars: 3,0 g, Fibre: 3,0 g, Protein: 14 g, Salt: <0,01 g
Durum WHEAT Semolina
It may contain traces of SOYBEANS