If you thought nothing could top penne pasta, first of all you need to set your sights a bit higher, but also more immediately, check out this variety: not only does it have the tubular shape going for it, but the rigate (that's ridges to you and us) make it even better for your more saucy pasta dishes. A bold new culinary chapter begins here for you.
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per 100 g: Energy: 1489 kJ,: 351 kcal, Fat: 1,0 g, of which saturates: 0,2 g, Carbohydrate: 70 g, of which sugars: 3,0 g, Fibre: 3,0 g, Protein: 14 g, Salt: <0,01 g
Durum WHEAT Semolina
It may contain traces of SOYBEANS