Table of Nutrition
Per 100 g: Energy : 2510 kJ, : 607 kcal, Fat : 50 g, of which Saturates : 30 g, Carbohydrate : 24 g, of which Sugars : 14 g, Fibre : 12 g, Protein : 10 g, Salt : 0.12 g, * Reference intake of an average adult (8400 kJ / 2000 kcal)
Per 18 g: Energy : 452 kJ, : 109 kcal, Fat : 8.9 g, of which Saturates : 5.4 g, Carbohydrate : 4.2 g, of which Sugars : 2.6 g, Fibre : 2.1 g, Protein : 1.9 g, Salt : 0.02 g, * Reference intake of an average adult (8400 kJ / 2000 kcal)
%* Per 18 g: Energy , : 5 %, Fat : 13 %, of which Saturates : 27 %, Carbohydrate : 2 %, of which Sugars : 3 %, Fibre : -, Protein : 4 %, Salt : < 1 %, * Reference intake of an average adult (8400 kJ / 2000 kcal)