Table of Nutrition
Per 100 g: Energy : 2248 kJ, : 540 kcal, Fat : 36 g, of which Saturates : 17 g, Carbohydrate : 42 g, of which Sugars : 38 g, Fibre : 8.1 g, Protein : 7.7 g, Salt : 0.10 g, * Reference intake of an average adult (8400 kJ / 2000 kcal)
Per 6 pieces (18 g): Energy : 405 kJ, : 97 kcal, Fat : 6.4 g, of which Saturates : 3.1 g, Carbohydrate : 7.6 g, of which Sugars : 6.9 g, Fibre : 1.5 g, Protein : 1.4 g, Salt : 0.02 g, * Reference intake of an average adult (8400 kJ / 2000 kcal)
%* Per 6 pieces (18 g): Energy , : 5 %, Fat : 9 %, of which Saturates : 16 %, Carbohydrate : 3 %, of which Sugars : 8 %, Fibre : -, Protein : 3 %, Salt : <1 %, * Reference intake of an average adult (8400 kJ / 2000 kcal)