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Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract). Contains min. 41% cocoa solids.
Made on equipment which processes milk, soy, gluten, peanuts and other nuts.
per 100 g: energy value – 2273 kJ/543kcal, fat – 33.3g, of which saturates – 19.3g, carbohydrates – 57.8g, of which sugar – 40.5g, fibre – 4.9g, protein – 3.8g, salt – 0.04 g.