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Homepride Pasta Bake Sauce Creamy Tomato and Herb 485g
485g • £0.39/100g
For a delicious and easy pasta bake to warm the family try Homepride Pasta Bake Sauce Creamy Tomato and Herb 485g. You can't go wrong with this creamy and rich pasta sauce. There's no need to even boil the pasta beforehand and each serving contains 1 of your 5 a day portions of fruit and veg. Perfect for a hassle free, delicious and warming dinner all the family will love. Why not try cooking with chicken, topping with lots of cheese and serving with a side of garlic bread or a salad? Homepride Creamy Tomato and Herb Pasta Sauce is as easy as 1,2,3…1 Preheat your oven (200°C/Gas Mark 6/Fan180°C). 2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar to the top of the label with cold water and stir into the pasta, coating well. 3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden. What you will need: 100g Grated cheese 200g Dry Pasta of your preference
Homepride Pasta Bake Sauce Creamy Tomato and Herb 485g is a delicious creamy tomato sauce for your pasta bake One of your five a day fruit and veg per serving Low sugar Ready in 3 easy steps and no need to boil the pasta No artificial colours Suitable for Vegetarians
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Nutrition
Table of Nutrition
as sold Per 100g: Energy : 431kJ/104kcal, Fat : 7.3g, of which Saturates : 0.7g, Carbohydrates: 7.2g, of which Sugars : 5.0g, Fibre : 1.0g, Protein : 1.8g, Salt : 0.91g, This jar contains approximately 4 portions as sold Per 1/4 jar (121g) portion: Energy : 522kJ/126kcal, Fat : 8.8g, of which Saturates : 0.8g, Carbohydrates: 8.7g, of which Sugars : 6.1g, Fibre : 1.2g, Protein : 2.2g, Salt : 1.10g, This jar contains approximately 4 portions
Ingredients
Tomato Purée (72%), Tomatoes (10%), Rapeseed Oil, Onion Purée (4.5%), Sugar, Basil (1%), Modified Maize Starch, Salt, Dehydrated Cheese (MILK), Concentrated Lemon Juice (contains SULPHITES), Garlic Purée, EGG Yolk Powder, Flavourings (contains CELERY, MILK), Ground Black Pepper, Stabiliser (Xanthan Gum), Lactose (MILK)
Preparation & Usage
No need to boil pasta As easy as 1, 2, 3... 1 Preheat your oven (200°C/Gas Mark 6/Fan180°C). 2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar to the top of the label with cold water and stir into the pasta, coating well. 3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden. Please ensure food is fully cooked and piping hot throughout before serving. Leave to stand for 5 minutes, no one likes a burnt tongue. Serve up with garlic bread or a salad, or both!
Storage
Store in a cool dry place, once opened keep refrigerated and consume within 3 days. Best before end: see cap
Warnings
DO NOT USE IF SAFETY BUTTON CAN BE PUSHED DOWN