Arguably the best thing to be associated with Westminster for the last 100 or so years - we know, that's not a particularly high bar - and still absolutely delicious. We're not going to get into the red sauce or brown debate, but we definitely wouldn't say no to a blob of this on our brekky.
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PER 100g: Energy: 517kJ,: 122kcal, Fat: 0.1g, -of which saturates: <0.1g, Carbohydrate: 28.3g, -of which sugars: 23.1g, Protein: 0.9g, Salt: 1.2g
PER SERVING (15g): Energy: 78kJ,: 18kcal, Fat: <0.1g, -of which saturates: <0.1g, Carbohydrate: 4.2g, -of which sugars: 3.5g, Protein: 0.1g, Salt: 0.18g
Tomatoes, Malt Vinegar (from BARLEY), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, RYE Flour, Salt, Spices, Flavourings, Tamarind
TO OPEN UNSCREW CAP AND REMOVE FOIL SEAL.
BEST BEFORE: SEE CAP.