Name: HP Sauce 600g
Brand: HP
Availability: OutOfStock

DescriptionArguably the best thing to be associated with Westminster for the last 100 or so years - we know, that's not a particularly high bar - and still absolutely delicious. We're not going to get into the red sauce or brown debate, but we definitely wouldn't say no to a blob of this on our brekky.NutritionTable of NutritionPER 100g: Energy: 517kJ,: 122kcal, Fat: 0.1g, -of which saturates: <0.1g, Carbohydrate: 28.3g, -of which sugars: 23.1g, Protein: 0.9g, Salt: 1.2g PER SERVING (15g): Energy: 78kJ,: 18kcal, Fat: <0.1g, -of which saturates: <0.1g, Carbohydrate: 4.2g, -of which sugars: 3.5g, Protein: 0.1g, Salt: 0.18gIngredientsTomatoes, Malt Vinegar (from BARLEY), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, RYE Flour, Salt, Spices, Flavourings, TamarindDietary InformationVegan Preparation & UsageTO OPEN UNSCREW CAP AND REMOVE FOIL SEAL.StorageBEST BEFORE: SEE CAP.

<h3>Description</h3><p>Arguably the best thing to be associated with Westminster for the last 100 or so years - we know, that's not a particularly high bar - and still absolutely delicious. We're not going to get into the red sauce or brown debate, but we definitely wouldn't say no to a blob of this on our brekky.<br></p><h3>Nutrition</h3><p></p><h4>Table of Nutrition</h4><p>PER 100g: Energy: 517kJ,: 122kcal, Fat: 0.1g, -of which saturates: &lt;0.1g, Carbohydrate: 28.3g, -of which sugars: 23.1g, Protein: 0.9g, Salt: 1.2g
</p><p>PER SERVING (15g): Energy: 78kJ,: 18kcal, Fat: &lt;0.1g, -of which saturates: &lt;0.1g, Carbohydrate: 4.2g, -of which sugars: 3.5g, Protein: 0.1g, Salt: 0.18g<br></p><h3>Ingredients</h3><p>Tomatoes, Malt Vinegar (from BARLEY), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, RYE Flour, Salt, Spices, Flavourings, Tamarind<br></p><h3>Dietary Information</h3><p></p><p>Vegan </p><p><br></p><h3>Preparation &amp; Usage</h3><p>TO OPEN UNSCREW CAP AND REMOVE FOIL SEAL.<br></p><h3>Storage</h3><p>BEST BEFORE: SEE CAP.<br></p>

<p>Arguably the best thing to be associated with Westminster for the last 100 or so years - we know, that's not a particularly high bar - and still absolutely delicious. We're not going to get into the red sauce or brown debate, but we definitely wouldn't say no to a blob of this on our brekky.<br></p>

<h3>Description</h3>

<p></p><h4>Table of Nutrition</h4><p>PER 100g: Energy: 517kJ,: 122kcal, Fat: 0.1g, -of which saturates: &lt;0.1g, Carbohydrate: 28.3g, -of which sugars: 23.1g, Protein: 0.9g, Salt: 1.2g
</p><p>PER SERVING (15g): Energy: 78kJ,: 18kcal, Fat: &lt;0.1g, -of which saturates: &lt;0.1g, Carbohydrate: 4.2g, -of which sugars: 3.5g, Protein: 0.1g, Salt: 0.18g<br></p>

<h3>Nutrition</h3>

<p>Tomatoes, Malt Vinegar (from BARLEY), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, RYE Flour, Salt, Spices, Flavourings, Tamarind<br></p>