Name: John West Fridge Pot Tuna Steak with a Little Spring Water 110g
Brand: John West
Availability: OutOfStock

DescriptionNo Drain Ready to Eat Naturally High in Protein Lasting Freshness Great on a Baked PotatoNutritionTable of NutritionPer 100g: Energy: 509 kJ / 120 kcal, Fat: 0.9g, (of which saturates): (0.3g), Carbohydrate: 0g, (of which sugars): (0g), Protein: 28g, Salt: 0.8gIngredientsTUNA (93%), Spring Water, SaltDietary InformationGluten Free, StorageBefore opening: Store in a cool, dry place or store directly in the fridge. After opening: Replace lid and keep in the fridge for up to 2 days. For Best Before End and Ocean of Catch: See Base of PotWarningsALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN

<h3>Description</h3><br>No Drain

Ready to Eat

Naturally High in Protein

Lasting Freshness

Great on a Baked Potato<p></p><h3>Nutrition</h3><p></p><h4>Table of Nutrition</h4><br>Per 100g: Energy: 509 kJ / 120 kcal, Fat: 0.9g, (of which saturates): (0.3g), Carbohydrate: 0g, (of which sugars): (0g), Protein: 28g, Salt: 0.8g<p></p><h3>Ingredients</h3><br>TUNA (93%), Spring Water, Salt<p></p><h3>Dietary Information</h3><br>Gluten Free, <p></p><h3>Storage</h3><br>Before opening: Store in a cool, dry place or store directly in the fridge.
After opening: Replace lid and keep in the fridge for up to 2 days.
For Best Before End and Ocean of Catch: See Base of Pot<p></p><h3>Warnings</h3><br>ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN<p></p>

<br>No Drain

Ready to Eat

Naturally High in Protein

Lasting Freshness

Great on a Baked Potato<p></p>

<h3>Description</h3>

<p></p><h4>Table of Nutrition</h4><br>Per 100g: Energy: 509 kJ / 120 kcal, Fat: 0.9g, (of which saturates): (0.3g), Carbohydrate: 0g, (of which sugars): (0g), Protein: 28g, Salt: 0.8g<p></p>

<h3>Nutrition</h3>

<br>TUNA (93%), Spring Water, Salt<p></p>

<h3>Ingredients</h3>

<h3>Dietary Information</h3>

<br>Before opening: Store in a cool, dry place or store directly in the fridge.
After opening: Replace lid and keep in the fridge for up to 2 days.
For Best Before End and Ocean of Catch: See Base of Pot<p></p>

<h3>Storage</h3>

<br>ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN<p></p>