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Mary Berry knows her stuff when it comes to food. The former Bake-Off judge is a culinary legend in her own right, so you can trust ...
Per 100ml: Energy: 689kJ /,: 165kcal, Fat: 10g, of which saturates: 3.0g, Carbohydrate: 19g, of which sugars: 15g, Fibre: 1.4g, Protein: <0.5g, Salt: 0.83g
Per 20ml Serving: Energy: 138kJ /,: 33kcal, Fat: 2g, of which saturates: 0.6g, Carbohydrate: 3.8g, of which sugars: 3g, Fibre: 0.3g, Protein: <0.5g, Salt: 0.17g
Water, Mango Purée (19%), Rapeseed Oil, Sugar, Spirit Vinegar, Lime Juice (7%), Cornflour, Ginger Purée, Red Chilli Purée (1%), Salt, Lime Zest (0.3%), Coriander, Stabiliser: Xanthan Gum
Shake well before use.
Marinate cube halloumi in the dressing, thread onto kebab skewers along with peppers and tomatoes and grill for a dinner in minutes. Great as a marinade, glaze or even in desserts.
Store in a cool, dry place.
Once opened refrigerate and consume within 4 weeks.