Name: Mutti Parmigiano Reggiano Cheese Pasta Sauce 400g
Brand: Mutti
Availability: OutOfStock

DescriptionIs there a better flavour combination than cheese and tomato? We're not sure if anything comes close, and after you've tried this sauce with Italian tomatoes and sharp Parmigiano Reggiano, you'll be inclined to agree. Mix it in with your favourite pasta to get the best of both worlds: the sweetness of the tomato with the saltiness of the cheese. Molto bene.NutritionTable of Nutritionper 100 g: Energy: 276 kJ/66 kcal, Fat: 3,6 g, of which, - saturates: 1,2 g, Carbohydrate: 5,2 g, - of which sugars: 5,0 g, Protein: 2,6 g, Salt: 0,80 gIngredientsChopped Tomatoes 80%, Tomato Paste 7%, Carrot, Parmigiano Reggiano P.D.O* CHEESE (MILK, Salt, Rennet) 4%, Olive Oil, Shallot, Salt, Sugar, Natural Flavouring, Black Pepper, *Authorisation by Consorzio Parmigiano ReggianoStorageBest before: see cap. Once opened keep refrigerated and consume within 5 days.

<h3>Description</h3><p>Is there a better flavour combination than cheese and tomato? We're not sure if anything comes close, and after you've tried this sauce with Italian tomatoes and sharp Parmigiano Reggiano, you'll be inclined to agree. Mix it in with your favourite pasta to get the best of both worlds: the sweetness of the tomato with the saltiness of the cheese. Molto bene.<br></p><h3>Nutrition</h3><p></p><h4>Table of Nutrition</h4><p>per 100 g: Energy: 276 kJ/66 kcal, Fat: 3,6 g, of which, - saturates: 1,2 g, Carbohydrate: 5,2 g, - of which sugars: 5,0 g, Protein: 2,6 g, Salt: 0,80 g<br></p><h3>Ingredients</h3><p>Chopped Tomatoes 80%, Tomato Paste 7%, Carrot, Parmigiano Reggiano P.D.O* CHEESE (MILK, Salt, Rennet) 4%, Olive Oil, Shallot, Salt, Sugar, Natural Flavouring, Black Pepper, *Authorisation by Consorzio Parmigiano Reggiano<br></p><h3>Storage</h3><p>Best before: see cap. Once opened keep refrigerated and consume within 5 days.<br></p>

<p>Is there a better flavour combination than cheese and tomato? We're not sure if anything comes close, and after you've tried this sauce with Italian tomatoes and sharp Parmigiano Reggiano, you'll be inclined to agree. Mix it in with your favourite pasta to get the best of both worlds: the sweetness of the tomato with the saltiness of the cheese. Molto bene.<br></p>

<h3>Description</h3>

<p></p><h4>Table of Nutrition</h4><p>per 100 g: Energy: 276 kJ/66 kcal, Fat: 3,6 g, of which, - saturates: 1,2 g, Carbohydrate: 5,2 g, - of which sugars: 5,0 g, Protein: 2,6 g, Salt: 0,80 g<br></p>

<h3>Nutrition</h3>

<p>Chopped Tomatoes 80%, Tomato Paste 7%, Carrot, Parmigiano Reggiano P.D.O* CHEESE (MILK, Salt, Rennet) 4%, Olive Oil, Shallot, Salt, Sugar, Natural Flavouring, Black Pepper, *Authorisation by Consorzio Parmigiano Reggiano<br></p>

<h3>Ingredients</h3>

<p>Best before: see cap. Once opened keep refrigerated and consume within 5 days.<br></p>