Is there a better flavour combination than cheese and tomato? We're not sure if anything comes close, and after you've tried this sauce with Italian tomatoes and sharp Parmigiano Reggiano, you'll be inclined to agree. Mix it in with your favourite pasta to get the best of both worlds: the sweetness of the tomato with the saltiness of the cheese. Molto bene.
per 100 g: Energy: 276 kJ/66 kcal, Fat: 3,6 g, of which, - saturates: 1,2 g, Carbohydrate: 5,2 g, - of which sugars: 5,0 g, Protein: 2,6 g, Salt: 0,80 g
Chopped Tomatoes 80%, Tomato Paste 7%, Carrot, Parmigiano Reggiano P.D.O* CHEESE (MILK, Salt, Rennet) 4%, Olive Oil, Shallot, Salt, Sugar, Natural Flavouring, Black Pepper, *Authorisation by Consorzio Parmigiano Reggiano
Best before: see cap. Once opened keep refrigerated and consume within 5 days.