Nairn's Chocolate Chip Oat Biscuit Breaks 160g
160g • £1.06/100g
30% Less Sugar* *than the average gluten free sweet biscuit. We've compared our Chocolate Chip Oat Biscuit Breaks to over 100 gluten free sweet biscuits, and the good news is they contain 30% less sugar than the average of all those biscuits. We believe the simple, natural goodness of oats is for everyone to enjoy. Our Gluten Free Oat Biscuit Breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. Packed in handy pouches, they're ready to take with you wherever you go or simply enjoy with your favourite hot drink.
Wholegrain Oats 4 Pouches of 4 Biscuits 48 Calories Per Biscuits Certified by Coeliac UK No GM Ingredients No Hydrogenated Fat Source of Fibre Gluten Free No Artificial Colours, Flavours or Preservatives Suitable for Vegetarians
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Nutrition
Table of Nutrition
Per 100g: Energy: 1992kJ, : 475kcal, Fat: 20.5g, of which saturates: 9.3g, Carbohydrate: 62.3g, of which sugars: 20.5g, Fibre: 5.4g, Protein: 7.7g, Salt: 1.08g, Reference Intake (RI) of an average adult (8400kJ/2000kcal), This pack contains 16 biscuits Per Biscuit: Energy: 199kJ, : 48kcal, Fat: 2.1g, of which saturates: 0.9g, Carbohydrate: 6.2g, of which sugars: 2.1g, Fibre: 0.5g, Protein: 0.8g, Salt: 0.11g, Reference Intake (RI) of an average adult (8400kJ/2000kcal), This pack contains 16 biscuits
Ingredients
Gluten Free Wholegrain OATS (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea Salt
Dietary Information
Vegan, Gluten Free,
Allergens
May contain traces of Milk. Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Not suitable if you react to avenin - a Protein in Oats.
Storage
Store in a cool, dry place. For Best Before date, see base.