At Nairn's, we know and love our oats. That's why we've created a delicious gluten free range that everyone can enjoy.
Naturally, oats do not contain gluten, but they can be contaminated by other grains. Nairn's gluten free oats are carefully farmed and expertly milled to ensure there is no cross contamination of the oats during growing and milling. We then make all of our products in a dedicated gluten free bakery and test them using the Elisa standard - a system approved by Coeliac UK.
Our Gluten Free Scottish Porridge Oats are incredibly versatile and can be used as an ingredient for many different things. Nairn's Gluten Free Scottish Porridge Oats are packed full of wholegrain oats which are naturally delicious and wholesome, and can contribute to a healthy balanced diet. Wholegrains are a rich source of fibre, vitamins and minerals - oats are high in soluble fibre and also naturally contain manganese, phosphorous, magnesium, zinc, iron, folate, vitamin B6 and thiamin.
100% gluten free wholegrain oats
High in fibre
Source of protein
Only natural ingredients
No GM ingredients
No added salt or sugar - contains only naturally occurring sugars
Suitable for vegans and coeliacs
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Per 100g: Energy : 1545kJ, : 367kcal, Fat : 6.4g, of which saturates : 1.2g, Carbohydrate : 60.5g, of which sugars : 1.1g, Fibre : 10.1g, Protein : 11.7g, Salt : Trace, Reference intake of an average adult (8400kJ/2000kcal), This pack contains approximately 11 servings
No Added Sugar
Suitable for Coeliacs
Suitable for Vegans