Peter's Yard Sea Salt Sourdough Flatbreads 115g
115g • £1.73/100g
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savour the crunch with your favourite dips. We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough flatbreads. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Great taste 2020 Small-Batch Sourdough Slowly Fermented for 16 Hrs Baked to Imperfection Low in Saturated Fat and Sugar High in Fibre Hand-Baked Good Things Take Time No Artificial Colours, Flavours or Preservatives Suitable for Vegans
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Nutrition
Table of Nutrition
Per 100g: Energy : 1678kJ, : 399kcal, Fat : 9.4g, (of which) saturates : 0.7g, Carbohydrate : 72g, (of which) sugars : 4.8g, Fibre : 9.5g, Protein : 11g, Salt : 1.6g Per piece: Energy : 134kJ, : 32kcal, Fat : 0.8g, (of which) saturates : 0.1g, Carbohydrate : 5.8g, (of which) sugars : 0.4g, Fibre : 0.8g, Protein : 0.9g, Salt : 0.1g
Ingredients
WHEAT Flour (WHEAT Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal WHEAT Flour, Sourdough 25% (RYE Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO)
Dietary Information
Vegan,
Allergens
May contain traces of MILK. Made with care in a bakery that handles NUTS and SESAME.
Storage
Store in a cool, dry place. Best before: see base.