Dressing with Parmigiano Reggiano cheese and free range egg yolk.
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White Wine Vinegar, Rapeseed Oil, Water, Sugar, Parmigiano Reggiano Cheese (Milk) (6%), Free Range Egg Yolk (4%), Salt, Concentrated Lemon Juice, Olive Oil, Mustard Flour, Garlic Purée, Thickener (Xanthan Gum), Anchovy Paste (Anchovy (Fish), Salt), Black Pepper
Once opened, pop the bottle in the fridge and enjoy within 6 weeks.For Best Before date see neck of the bottle.