Name: Sacla Italia Free From No.10 Tomato Pesto 190g
Brand: Sacla
Availability: OutOfStock

DescriptionDairy Gluten & Wheat Free Suitable for vegansNutritionTable of NutritionPer 100g: Energy: 1420kJ/345kcal, Fat: 35g, Of which Saturates: 4.0g, Carbohydrate: 4.5g, Of which Sugars: 3.2g, Fibre: 1.5g, Protein: 1.9g, Salt: 1.0gIngredientsTomato Puree (47%), Vegetable Oil Blend (Rapeseed Oil, Sunflower Oil), Italian Basil (5%), Tofu (5%) (Water, SOYA BEANS), Red Peppers, Tomato Flakes (2%), Crushed Pine Nuts, Salt, Garlic, Acidity Regulator: Lactic AcidAllergensMAY CONTAIN NUTS AND PEANUT TRACES SO NOT SUITABLE FOR NUT AND PEANUT ALLERGY SUFFERERS.Preparation & UsageStir through gluten-free pasta, grains and your favourite vegan dishes.StorageKeeps in the fridge for 2 weeks after opening.WarningsIF SAFETY BUTTON ON CAP IS UP DO NOT USE.

<h3>Description</h3><br>Dairy Gluten &amp; Wheat Free

Suitable for vegans<p></p><h3>Nutrition</h3><p></p><h4>Table of Nutrition</h4><br>Per 100g: Energy: 1420kJ/345kcal, Fat: 35g, Of which Saturates: 4.0g, Carbohydrate: 4.5g, Of which Sugars: 3.2g, Fibre: 1.5g, Protein: 1.9g, Salt: 1.0g<p></p><h3>Ingredients</h3><br>Tomato Puree (47%), Vegetable Oil Blend (Rapeseed Oil, Sunflower Oil), Italian Basil (5%), Tofu (5%) (Water, SOYA BEANS), Red Peppers, Tomato Flakes (2%), Crushed Pine Nuts, Salt, Garlic, Acidity Regulator: Lactic Acid<p></p><h3>Allergens</h3><br>MAY CONTAIN NUTS AND PEANUT TRACES SO NOT SUITABLE FOR NUT AND PEANUT ALLERGY SUFFERERS.<p></p><h3>Preparation &amp; Usage</h3><br>Stir through gluten-free pasta, grains and your favourite vegan dishes.<p></p><h3>Storage</h3><br>Keeps in the fridge for 2 weeks after opening.<p></p><h3>Warnings</h3><br>IF SAFETY BUTTON ON CAP IS UP DO NOT USE.<p></p>

<br>Dairy Gluten &amp; Wheat Free

Suitable for vegans<p></p>

<h3>Description</h3>

<p></p><h4>Table of Nutrition</h4><br>Per 100g: Energy: 1420kJ/345kcal, Fat: 35g, Of which Saturates: 4.0g, Carbohydrate: 4.5g, Of which Sugars: 3.2g, Fibre: 1.5g, Protein: 1.9g, Salt: 1.0g<p></p>

<h3>Nutrition</h3>

<br>Tomato Puree (47%), Vegetable Oil Blend (Rapeseed Oil, Sunflower Oil), Italian Basil (5%), Tofu (5%) (Water, SOYA BEANS), Red Peppers, Tomato Flakes (2%), Crushed Pine Nuts, Salt, Garlic, Acidity Regulator: Lactic Acid<p></p>

<h3>Ingredients</h3>

<br>MAY CONTAIN NUTS AND PEANUT TRACES SO NOT SUITABLE FOR NUT AND PEANUT ALLERGY SUFFERERS.<p></p>

<h3>Allergens</h3>

<br>Stir through gluten-free pasta, grains and your favourite vegan dishes.<p></p>