Name: Sacla' Pesto Classic Basil 190g
Brand: Sacla
Availability: OutOfStock

DescriptionThis pesto recipe has been shared over three generations. We love it stirred through pasta, potatoes and green beans - it's a famous dish known as Pasta alla Genovese.NutritionTable of Nutritionper 100g:: Energy: 1432kJ / 347kcal, Fat: 33g, of which saturates: 5.0g, Carbohydrates: 6.9g, of which sugars: 3.4g, Fibre: 2.4g, Protein: 4.4g, Salt: 3.0gIngredientsBasil (46%), Sunflower Oil, Cheeses (MILK) (Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Olive Oil, CASHEW NUTS, Salt, Glucose, Potato, Flavouring, Pine Nuts, Acidity Regulator: Lactic Acid, Natural Garlic Flavouring, Extra Virgin Olive Oil, SpicesAllergensMAY ALSO CONTAIN OTHER NUTS AND PEANUT TRACES SO NOT SUITABLE FOR NUT AND PEANUT ALLERGY SUFFERERS.StorageKeeps in the fridge for 2 weeks after opening.WarningsIF SAFETY BUTTON ON CAP IS UP DO NOT USE.

<h3>Description</h3><br>This pesto recipe has been shared over three generations. We love it stirred through pasta, potatoes and green beans - it's a famous dish known as Pasta alla Genovese.<p></p><h3>Nutrition</h3><p></p><h4>Table of Nutrition</h4><br>per 100g:: Energy: 1432kJ / 347kcal, Fat: 33g, of which saturates: 5.0g, Carbohydrates: 6.9g, of which sugars: 3.4g, Fibre: 2.4g, Protein: 4.4g, Salt: 3.0g<p></p><h3>Ingredients</h3><br>Basil (46%), Sunflower Oil, Cheeses (MILK) (Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Olive Oil, CASHEW NUTS, Salt, Glucose, Potato, Flavouring, Pine Nuts, Acidity Regulator: Lactic Acid, Natural Garlic Flavouring, Extra Virgin Olive Oil, Spices<p></p><h3>Allergens</h3><br>MAY ALSO CONTAIN OTHER NUTS AND PEANUT TRACES SO NOT SUITABLE FOR NUT AND PEANUT ALLERGY SUFFERERS.<p></p><h3>Storage</h3><br>Keeps in the fridge for 2 weeks after opening.<p></p><h3>Warnings</h3><br>IF SAFETY BUTTON ON CAP IS UP DO NOT USE.<p></p>

<br>This pesto recipe has been shared over three generations. We love it stirred through pasta, potatoes and green beans - it's a famous dish known as Pasta alla Genovese.<p></p>

<h3>Description</h3>

<p></p><h4>Table of Nutrition</h4><br>per 100g:: Energy: 1432kJ / 347kcal, Fat: 33g, of which saturates: 5.0g, Carbohydrates: 6.9g, of which sugars: 3.4g, Fibre: 2.4g, Protein: 4.4g, Salt: 3.0g<p></p>

<h3>Nutrition</h3>

<br>Basil (46%), Sunflower Oil, Cheeses (MILK) (Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Olive Oil, CASHEW NUTS, Salt, Glucose, Potato, Flavouring, Pine Nuts, Acidity Regulator: Lactic Acid, Natural Garlic Flavouring, Extra Virgin Olive Oil, Spices<p></p>

<h3>Ingredients</h3>

<br>MAY ALSO CONTAIN OTHER NUTS AND PEANUT TRACES SO NOT SUITABLE FOR NUT AND PEANUT ALLERGY SUFFERERS.<p></p>