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- Kcal: 352g
- Protein: 7g
- Carbohydrate: 76.7g
- Sugars: 0.2g
- Fat: 1.2g
- Saturates: 0.2g
- Fibre: 1.2g
- Sodium: 0.005g
- Rinse until the water runs clear. Soak in cold water for 30 minutes. Drain and add water (allow 1 cup rice to 2 cups water). Bring to the boil then reduce heat and cover. Simmer until tender (around 10 minutes). Remove from heat and leave to stand for 5 minutes with the lid on. Fluff with fork and serve.