Name: Suma Organic Penne Pasta 500g
Brand: Suma
Availability: OutOfStock

DescriptionItalian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.This product is Organic and is Vegan.Store in a cool dry placeNutritionTable of NutritionTYPICAL COMPOSITION PER 100GENERGY KJ 1490 kJENERGY KCAL 356 kCalFAT 1.80gOF WHICH SATURATES 0.40gOF WHICH MONOUNSATURATES Not specifiedOF WHICH POLYUNSATURATES Not specifiedCARBOHYDRATES 71.80gOF WHICH SUGARS 3.00gFIBRE 3.50gPROTEIN 11.50gSODIUM 0.004gSALT 0.01gIngredientsDurum wheat semolina*. *from organic farmingPreparation & UsageBring a pan of water to the boil, add approximately 90g of pasta per person, bring back to the boil and cook for 11-13 minutes. Stir occasionally.

<h3>Description</h3> Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.This product is Organic and is Vegan.Store in a cool dry place<h3>Nutrition</h3><h4>Table of Nutrition</h4> TYPICAL COMPOSITION PER 100GENERGY KJ	1490 kJENERGY KCAL	356 kCalFAT	1.80gOF WHICH SATURATES	0.40gOF WHICH MONOUNSATURATES	Not specifiedOF WHICH POLYUNSATURATES	Not specifiedCARBOHYDRATES	71.80gOF WHICH SUGARS	3.00gFIBRE	3.50gPROTEIN	11.50gSODIUM	0.004gSALT	0.01g<h3>Ingredients</h3> Durum wheat semolina*. *from organic farming<h3>Preparation &amp; Usage</h3> Bring a pan of water to the boil, add approximately 90g of pasta per person, bring back to the boil and cook for 11-13 minutes. Stir occasionally.

Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.This product is Organic and is Vegan.Store in a cool dry place

<h3>Description</h3>

<h4>Table of Nutrition</h4> TYPICAL COMPOSITION PER 100GENERGY KJ	1490 kJENERGY KCAL	356 kCalFAT	1.80gOF WHICH SATURATES	0.40gOF WHICH MONOUNSATURATES	Not specifiedOF WHICH POLYUNSATURATES	Not specifiedCARBOHYDRATES	71.80gOF WHICH SUGARS	3.00gFIBRE	3.50gPROTEIN	11.50gSODIUM	0.004gSALT	0.01g

<h3>Nutrition</h3>

Durum wheat semolina*. *from organic farming

<h3>Ingredients</h3>

Bring a pan of water to the boil, add approximately 90g of pasta per person, bring back to the boil and cook for 11-13 minutes. Stir occasionally.