Table of Nutrition
Per 100g: Energy : 2465kJ/595kcal, Fat : 46g, of which saturates : 10g, Carbohydrate : 13g, of which sugars : 7.2g, Fibre : 8.0g, Protein : 28g, Salt : 1.2g, Niacin : 4.1mg/25%RI†, Phosphorus : 337mg/48%RI†, †Reference Intake (RI) of an average adult (8400kJ / 2000kcal), Contains approximately 26 (15g) servings
Per 15g serving: Energy : 370kJ/89kcal, Fat : 6.9g, of which saturates : 1.5g, Carbohydrate : 1.9g, of which sugars : 1.1g, Fibre : 1.2g, Protein : 4.2g, Salt : 0.18g, Niacin : 0.6mg/3%RI†, Phosphorus : 51mg/7%RI†, †Reference Intake (RI) of an average adult (8400kJ / 2000kcal), Contains approximately 26 (15g) servings