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You’ll find it almost impossible to spend time in Abruzzo without Montepulciano d’Abruzzo passing your lips. The locals don't quite wash their cars with it - it's far too nice for that - but they probably can't imagine having dinner without a glass of it either.
The Casimirri family have lovingly tended their 49 acres of vines and olive groves in the Abruzzo region for more than half a century. The grapes are hand tended and harvested by local villagers in the cooler hours of the day, then spirited off to the winery as quickly as possible to achieve the distinctive fresh taste for which the Casimirris' wines are held in such