Description There’s nothing cheesy about this crisp, fresh white with balanced acidity and aromas of pear and sage. About this wine If you’ve got a bit of a cheese fetish, you can’t beat this wine that shares its name with the famous formaggio. The Pecorino grape has been growing in Abruzzo for millennia – and the lucky sheep (‘pecora’ in Italian) in the area used to nibble on the grapes, hence the name. Meet the producer The Casimirri family have lovingly tended their 49 acres of vines and olive groves in the Abruzzo region for more than half a century. The grapes are hand tended and harvested by local villagers in the cooler hours of the day, then spirited off to the winery as quickly as possible to achieve the distinctive fresh taste for which the Casimirris' wines are held in such high regard in the region. Ingredients Pecorino IGP Terre di Chieti (White) Abruzzo - ABV 13% Dietary Information Vegan, Gluten Free, Preparation & Usage Pair with: Roasted Vegetable Antipasto, Carbonara, Seafood, White Meat or Pecorino cheese. Storage Stays fresh for up to 6 weeks after opening.

<h3>Description</h3>
<p>There’s nothing cheesy about this crisp, fresh white with balanced acidity and aromas of pear and sage.</p>
<h3>About this wine<br>
</h3>
<p>If you’ve got a bit of a cheese fetish, you can’t beat this wine that shares its name with the famous formaggio. The Pecorino grape has been growing in Abruzzo for millennia – and the lucky sheep (‘pecora’ in Italian) in the area used to nibble on the grapes, hence the name.</p>
<h3>Meet the producer<br>
</h3>
<p>The Casimirri family have lovingly tended their 49 acres of vines and olive groves in the Abruzzo region for more than half a century. The grapes are hand tended and harvested by local villagers in the cooler hours of the day, then spirited off to the winery as quickly as possible to achieve the distinctive fresh taste for which the Casimirris' wines are held in such high regard in the region.</p>
<p> </p>
<h3>Ingredients</h3>
Pecorino IGP Terre di Chieti (White) Abruzzo - ABV 13%
<p> </p>
<h3>Dietary Information</h3>
Vegan, Gluten Free,
<p> </p>
<h3>Preparation &amp; Usage</h3>
Pair with: Roasted Vegetable Antipasto, Carbonara, Seafood, White Meat or Pecorino cheese.
<p> </p>
<h3>Storage</h3>
Stays fresh for up to 6 weeks after opening.
<p> </p>


<p>There’s nothing cheesy about this crisp, fresh white with balanced acidity and aromas of pear and sage.</p>


<h3>Description</h3>

<h3>About this wine<br>
</h3>
<p>If you’ve got a bit of a cheese fetish, you can’t beat this wine that shares its name with the famous formaggio. The Pecorino grape has been growing in Abruzzo for millennia – and the lucky sheep (‘pecora’ in Italian) in the area used to nibble on the grapes, hence the name.</p>


<h3>Meet the producer<br>
</h3>
<p>The Casimirri family have lovingly tended their 49 acres of vines and olive groves in the Abruzzo region for more than half a century. The grapes are hand tended and harvested by local villagers in the cooler hours of the day, then spirited off to the winery as quickly as possible to achieve the distinctive fresh taste for which the Casimirris' wines are held in such high regard in the region.</p>
<p> </p>



Pecorino IGP Terre di Chieti (White) Abruzzo - ABV 13%
<p> </p>


<h3>Ingredients</h3>

<h3>Dietary Information</h3>


Pair with: Roasted Vegetable Antipasto, Carbonara, Seafood, White Meat or Pecorino cheese.
<p> </p>


When in Rome Pecorino Terre di Chietti IGP 2.25l box

About this wine

Meet the producer

Ingredients

Dietary Information

Preparation & Usage

Storage